Food

Food:
 * Food change according to seasons


 * Meat is available all year but they eat that only during the “rest day”
 * Vegetables are conserved to keep benefits all the year but reserves decreases and nutritional deficiencies appear
 * Cow are eaten first but if there are no more animals, sheep and chickens can beat.
 * There is strong rationing for workers, they receive 1,2 Kg food per day.